Psalm 90:14
Satisfy us in the morning with your unfailing love, that we may sing for joy
and be glad all our days.
I pulled out the little plastic recipe box I've had since childhood and flipped through my dessert recipes for an old and well-loved family favorite. Every summer, growing up in New Jersey, my family would head out to the blueberry fields to pick pounds and pounds of blueberries. Many years we'd buy 10 pound flats of the berries even after we'd picked 20 pounds ourselves. We just couldn't get enough blueberries. For those few short weeks they were in season, there was always a huge container of them in our refrigerator. When we'd come home from picking my mom would carefully wash them and then spread out towels across our kitchen counters and table and pour out the berries in a thin layer on the towels to dry them. We froze gallon size bags full of the berries and they would last until the following spring. My first real job, when I was 12 years old, was picking blueberries for which I earned a whopping 25 cents per pound. Summer would not be the same without blueberries and my mom's favorite recipe to make year after year was a delicious Blueberry Kuchen. It's as simple a recipe as you could find, but one that is universally loved.
I've made the kuchen many times myself over the years and probably have the recipe memorized by now. As I started to measure out the ingredients the other morning, the simple act of doing something my mom used to do put a lump in my throat. I remember watching her make it, remember seeing her hands knead the dough together and pressing it into her dented, old spring form pan. I remember the smell of it cooking in her over, and how she carefully selected only the largest berries and set them aside to pour on top for the final layer after baking.
I carefully slid my kuchen into the oven to bake and set to the task of cleaning up the kitchen. Twenty minutes later I peeked into the oven to see filling bubbling and crust browning. Memories came flooding back to me of eating kuchens with friends and family, eating kuchens late at night on our screened porch while playing games of pinochle, eating kuchens around our dining room table while enjoying conversation together. If you knew our family and spent any amount of time with us in the summer, then you would have eaten a blueberry kuchen. How could this simple dessert evoke so many strong memories? How could things have changed so much in such a short period of time? And the most heart wrenching thing is, my mom doesn't remember any of this anymore. God, how can this be that you've taken even these simple joys away from her? It just doesn't seem fair or right or possible.
I pulled the kuchen, perfectly cooked, out of the oven to cool. I had my measuring cup on the counter with 2 more cups of blueberries set aside for the final layer. I had chosen the largest berries for this layer, just as mom used to do. I poured the berries over the still-bubbling filling and could sense that this was exactly what Mom was always trying to teach me. She raised me with the mindset of always doing my best, whether I was picking blueberries in the field, choosing the largest ones for a kuchen, or later in life, raising my children. She raised me to enjoy the simple things in life and not take them for granted. She raised me to value a good work ethic, to live life to the fullest, and to always look for ways to serve others. My mother had a joy about her that was contagious. Kindness spilled out of her. And most importantly, she showed me what it meant to show love to others. My mother had a faith that was unshakable and she inspired me to hold fast to my own faith, even in my darkest hour. My mother's recipe for kuchen is a worthless piece of paper to most but a treasure trove of memories to me. My mother's recipe for life is worth far more...it is truly priceless.
Isn't it amazing how God can bring such beauty from one tiny seed? Isn't it wonderful how He so intentionally created this world that we live in to demonstrate for us, day after day after day, how much He loves and cares about us? One seed becomes a blossoming, towering sunflower plant. One wiggly caterpillar becomes a majestic butterfly. God IS love.
What's your "recipe" for life? What inspires you, motivates you, and carries you through each day? I marvel at this world we live in because it is like an ongoing love letter from God to me. In spite of the difficulties, the hardships, the pain I experience, I cling fast to the promises God has made to me. I know in my heart that even when things appear to be very bad, He is still working for my ultimate good, because He loves me.
In the end, what I always come back to at the end of my very long days, is LOVE. God loves us, and that love gives us a purpose and a hope and a reason to keep going day after day. His love is the most real and unchanging thing we have to cling on to. His love is more real than anything else we could ever experience. If you're looking for a recipe to carry you through your days, look to God first. My mother taught me how to live and how to love so that I'd be able to carry on long after she wasn't able to be here for me anymore. I hope to do this for my own children as they grow older. Love is a gift that we are given, so let us share it also with others.
1 Peter 4:8
Above all, love one another deeply.
Psalm 52:8
I trust in God's unfailing love forever and ever.
Blueberry Kuchen
1 cup flour
1/8 tsp. salt
2 TBS plus 2/3 cup sugar, divided
1/2 cup butter, slightly softened
1 TBS white vinegar
5 cups blueberries, divided
1/8 tsp. cinnamon
In medium bowl mix 1 cup flour, salt, 2 TBS sugar. Cut in butter until particles resemble coarse crumbs. Sprinkle with vinegar. Shape into dough with lightly floured fingers and press into loose-bottom 9" layer cake pan - about 1/4" thick on bottom and less thick and 1 inch high on sides. Add 3 cups blueberries. Mix 2 TBS flour, 2/3 cup sugar, and cinnamon. Sprinkle over blueberries. Bake middle or lowest rack at 400 degrees for 50-60 minutes; crust well browned and filling bubbles. Remove from oven to rack. Sprinkle with 2 cups of blueberries. Cool and remove rim of pan.

